Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Prepare 300 gms chitol/Clown Knife fish
2. Get 1 potato boiled
3. Make ready 3 medium onions chopped
4. Prepare 1 tbsp ginger paste
5. Get 1 tsp garlic paste
6. Take 3 tbsp scraped coconut
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1 tsp kashmiri red chilli powder
9. Take 6 cashew nuts
10. Take 1 tbsp charmagaz paste
11. Make ready 1 tbsp fresh cream
12. Prepare To taste salt and sugar
13. Make ready 1/2 tsp garam masala
14. Prepare 1/2 cup mustard oil
15. Make ready 1 tbsp all purpose flour
16. Take 4 green chillies chopped
17. Make ready 1 tsp chopped coriander
18. Prepare 1 bay leaf
19. Take For rice:
20. Prepare 1.5 cups small grain /ambemohar rice
21. Prepare 2 tbsp ghee
22. Make ready 2 cardamoms
23. Take 4 cloves
24. Get 1 small stick cinnamon
25. Get 7-8 roasted cashewnuts
26. Take 1 tbsp raisins
27. Take 1 pinch kesar food colour or turmeric
28. Make ready To taste salt and sugar
29. Make ready 1 bay leaf
30. Make ready 2.5 cups water
31. Prepare 1 tsp ginger paste

Steps to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.

So that is going to wrap it up for this exceptional food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!