Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Get chitol/Clown Knife fish
2. Take potato boiled
3. Get medium onions chopped
4. Prepare ginger paste
5. Prepare garlic paste
6. Make ready scraped coconut
7. Prepare turmeric powder
8. Prepare kashmiri red chilli powder
9. Make ready cashew nuts
10. Take charmagaz paste
11. Take fresh cream
12. Make ready salt and sugar
13. Take garam masala
14. Take mustard oil
15. Take all purpose flour
16. Prepare green chillies chopped
17. Prepare chopped coriander
18. Get bay leaf
19. Get rice:
20. Get small grain /ambemohar rice
21. Prepare ghee
22. Take cardamoms
23. Get cloves
24. Get small stick cinnamon
25. Make ready roasted cashewnuts
26. Get raisins
27. Take kesar food colour or turmeric
28. Prepare salt and sugar
29. Prepare bay leaf
30. Make ready water
31. Take ginger paste

Instructions to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.

So that’s going to wrap this up for this exceptional food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!