Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chutney bomb tikki with spicy creamy coconut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chutney bomb tikki with spicy creamy coconut sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chutney bomb tikki with spicy creamy coconut sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chutney bomb tikki with spicy creamy coconut sauce:

1. Prepare For tikki
2. Get boiled mashed potatoes
3. Get Washed and soaked and drained
4. Make ready grated paneer
5. Prepare zeera seeds
6. Make ready red chilli powder
7. Make ready garam masala powder
8. Take corn flour or wheat flour or (all purpose flour)
9. Take Salt
10. Make ready For filling
11. Get Grated coconut
12. Get peanut (badam)
13. Take Washed coriander leaves
14. Take green chillies chopped
15. Get ginger
16. Make ready garlic cloves
17. Prepare lemon juice
18. Take Salt
19. Prepare Oil for deep frying
20. Get For sauce
21. Prepare medium size tomatoes
22. Prepare cream
23. Take garlic cloves
24. Make ready coconut grated
25. Get red chillies
26. Get amount of pistachios
27. Prepare Salt
28. Take oil
29. Prepare Finely cut the veg
30. Take capsicum
31. Get onion
32. Take tomatoes
33. Get cheese

Instructions to make Chutney bomb tikki with spicy creamy coconut sauce:

1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
6. Tikkies is ready to serve with sauce

So that’s going to wrap this up for this exceptional food chutney bomb tikki with spicy creamy coconut sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!