Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan asian rice salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Asian Rice Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Asian Rice Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Asian Rice Salad:

1. Prepare 2 cup White rice (I prefer sushi rice)
2. Make ready 1 cup Black beans
3. Get 2/3 cup Cilantro
4. Make ready 1/3 cup Parsley
5. Get 1 dash Chives
6. Make ready 1/2 Avacado
7. Prepare 1 Ginger soy sauce

Steps to make Vegan Asian Rice Salad:

1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
4. Finely chop parsley and cilantro
5. Add avocado
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap this up with this special food vegan asian rice salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!