Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, genoa cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Genoa Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Genoa Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have genoa cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Genoa Cake:

1. Take muscovado sugar
2. Get butter
3. Take eggs, beaten
4. Get mixed dried fruit
5. Get plain flour
6. Take glace cherries
7. Make ready baking powder
8. Take grated peel of an orange
9. Take ground cinnamon
10. Make ready whole milk
11. Get ground almonds

Instructions to make Genoa Cake:

1. Set the oven to 180C/fan 160/gas 4.
2. Line a baking loaf tin with baking parchment paper.
3. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
4. Then add all the remaining ingredients to the mixture and stir well.
5. Transfer the mixture to the cake tin.
6. Transfer to the preheated oven and bake for 60 minute to 70 minutes.
7. To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
8. Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
9. Enjoy with your coffee or tea.

So that is going to wrap it up for this exceptional food genoa cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!