Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy mutter paneer without onion and garlic. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy mutter Paneer without onion and garlic is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy mutter Paneer without onion and garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy mutter paneer without onion and garlic using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mutter Paneer without onion and garlic:

1. Prepare Paneer in pieces
2. Take peas half boiled
3. Prepare tomato puree
4. Prepare green chilli and ginger paste
5. Get fresh malai
6. Make ready khoya
7. Make ready mayonaise
8. Make ready grated cheese
9. Take Salt acd
10. Make ready chilli flakes
11. Make ready dhania powder
12. Prepare amchur powder
13. Take haldi powder
14. Get garam masala
15. Prepare hing
16. Make ready jeera
17. Make ready bay leaf
18. Take oil
19. Prepare Coriander leaves finely chopped

Steps to make Creamy mutter Paneer without onion and garlic:

1. Karahi mein oil garam karein or zeera bhune.add green chilli and ginger paste 2min saute karein.add tomato puree 2 min saute.
2. Add malai mayonaise,cheese and khoya and masale.Mix well.
3. Mix all masale and cover the karahi.2 min cook.Add mutter Paneer and cook for 10 min.
4. Garnish with coriander leaves and serve.

So that is going to wrap it up for this special food creamy mutter paneer without onion and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!