Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice with fried sesame masala chips #myricedishcontest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice with fried sesame masala chips #MyRiceDishContest is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice with fried sesame masala chips #MyRiceDishContest is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice with fried sesame masala chips #myricedishcontest using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rice with fried sesame masala chips #MyRiceDishContest:
- Prepare Plain cooked rice
- Take Fried plain chips
- Take Tomato gravy
- Take Salt
- Get Black pepper and chilli powder
- Make ready oil
- Get cumin seeds
- Take Minced garlic and ginger
- Take chopped onions
- Get Green capsicum for garnishing
- Prepare Sesame 1tbsp for garnishing
Instructions to make Rice with fried sesame masala chips #MyRiceDishContest:
- Prepare the rice and set it aside.
- In a pan add oil, add cumin seeds, add minced ginger and garlic. Saute well
- Add chopped onions. Mix continually on high flame.
- Add abit of salt and mix well.
- Add tomato gravy and add salt, chilli powder and black pepper. Mix well.
- Close lid and cook 15 mins on medium flame. Or till the gravy is too thick.
- Add the plain chips.
- Mix extremely well till all the plain chips is coated.
- Keep aside.
- Take a lovely serving dish, add the rice, arrange it well.
- Add the masala chips well and garnish sesame seeds on top of it and with capsicums on the side.
- Serve hot
So that is going to wrap it up with this exceptional food rice with fried sesame masala chips #myricedishcontest recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


