Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ratatouille the greek way. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ratatouille the Greek way is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ratatouille the Greek way is something that I’ve loved my entire life. They are nice and they look wonderful.

In this video I show you how to make tourlou. Tourlou is like a Greek ratatouille or vegan stew. Hearty, delicious and super easy to make with all the. Ratatouille. Δείτε την Ταινία: %%title%% online με ελληνικούς Υπότιτλους, (Greek subs) gamato Ο Ρατατούης: Ο Remy είναι ένας καλοκάγαθος νεαρός αρουραίος.

To get started with this particular recipe, we must prepare a few ingredients. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille the Greek way:

1. Make ready 1 large onion chopped
2. Take 2 cloves garlic sliced
3. Get 1/2 red pepper sliced
4. Get 3 potatoes (medium size)
5. Make ready 1 eggplant (large)
6. Take 3 zucchinis (medium size)
7. Make ready 1 carrot
8. Get 1 large sweetpotato (preferably red)
9. Take 1 pinh of dried oregano
10. Take some sea salt
11. Get 1 pinch sweet paprika
12. Take 1 pinch turmeric
13. Get 1 teaspoon tomato paste
14. Get 100 ml tomato sauce
15. Get 200 ml hot water

You can use your mobile device without any trouble. Tourlou is an easy, healthful recipe for a summer lunch or dinner. It calls for all the vegetables grown in Greek gardens and is found in every region of Greece, from north to south, east to west, albeit with a number of variations and names - used in Asia Minor and the Pontus - but invariably delicious. A page for describing Heartwarming: Ratatouille.

Instructions to make Ratatouille the Greek way:

1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
2. Slice and cube the vegetables and set them aside.
3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
5. Preheat the oven in 180oC.
6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
7. Let it cool a bit and serve with some feta cheese.

It calls for all the vegetables grown in Greek gardens and is found in every region of Greece, from north to south, east to west, albeit with a number of variations and names - used in Asia Minor and the Pontus - but invariably delicious. A page for describing Heartwarming: Ratatouille. Ego's review of Gusteau's in the finale. Yes, the restaurant was closed by health inspectors and he ends up … Octopus the Greek way. Many people, when they come to Greece, wonder why our food is so delicious even though it is made with simple and quite few ingredients.

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