Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Make ready Grilled Shrimp
2. Prepare 1 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Get Lime Juice
5. Take dash Ground Cumin
6. Take dash Dried Parsley
7. Prepare dash Black Pepper
8. Prepare dash Garlic Powder
9. Take 4 Metal Or Wooden Scewers
10. Take 1 Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Take Purple Cabbage
13. Make ready Green Cabbage
14. Make ready Iceberg Lettuce [shredded]
15. Make ready Mexican Four Cheese [grated]
16. Make ready Queso Fresco Cheese
17. Take Fresh Avacados
18. Prepare Mexican Sour Cream
19. Prepare Quartered Limes
20. Take Jalapeños [sliced]
21. Get Fresh Cilantro
22. Take Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Make ready 1 large Bunch Fresh Cilantro [stems & leaves]
25. Make ready 1/4 cup Lime Juice
26. Make ready 2 clove Fresh Garlic
27. Get 1 large Jalapeño [seeds included]
28. Make ready 1/4 cup Green Onions
29. Take 1/4 cup Mexican Sour Cream
30. Make ready 3/4 cup Whole Milk
31. Make ready 1/3 cup Mayonnaise
32. Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Take 1 large Kitchen Blender
34. Take Breads
35. Make ready Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap this up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!