Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dhokla is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dhokla using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhokla:

1. Prepare For Dhokla
2. Make ready 2 Cups Gram Flour
3. Make ready 2 tbsp Rava or semolina
4. Take 1 tsp sugar
5. Get 1 tsp ginger paste
6. Make ready 1 tsp chilli paste
7. Take 1 tbsp lemon juice
8. Prepare 2 tsp oil
9. Make ready to taste Salt
10. Get 1 cup water
11. Take 1 tsp Fruit salt
12. Prepare For tempering
13. Get 1 tsp oil
14. Take 1 tsp mustard seeds
15. Prepare 1 pinch asafoetida
16. Make ready 1 tsp sugar
17. Make ready to taste Salt
18. Take 6-7 curry leaves
19. Make ready 4 whole green chillies
20. Make ready Juice of 1 lemon
21. Get As needed Coriander leaves for garnishing
22. Take 1 cup Water

Instructions to make Dhokla:

1. In a bowl sift gram flour. Add rava into this as well as add salt, sugar, chilli and ginger paste, lemon juice, oil and add a little water. Mix all the ingredients together. Add water slowly to make a lump free batter.
2. Now heat the steamer, if you don't have steamer then place a wok on gas, place a stand inside the wok, add 2 cups of water and cover. Let the steam produce on high flame. Meanwhile Grease a plate with oil for dhokla. Add fruit salt into batter and sprinkle a little water on fruit salt and give it a mix. Pour batter into plate and place the batter into wok. Let it cook for 15 minutes on high flame.
3. After 15 minutes check with a knife of dhokla is cooked or not. If you find a clean knife after removing from dhokla that means dhokla is cooked perfectly.
4. For tempering, heat oil into pan. Add mustard seeds and wait for crackling. Now add asafoetida, green chilli,curry leaves, sugar and add water. Add salt and lemon juice and bring it to a boil. Tempering is ready.
5. Now pour tempering onto dhokla and cut into pieces. Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!