Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican sizzler. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mexican sizzler is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican sizzler is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican sizzler using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican sizzler:
- Prepare For rice
- Take 1 cup soaked rice
- Prepare 2 tbsp boiled rajma
- Make ready 2 tbsp boiled corn
- Get 1 tbsp capsicum
- Get Salt, black pepper, chilli flakes
- Get 4 tbsp tomato puree
- Get For tikki
- Prepare 1 cup boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
- Get 2 tbsp grated cheese,salt,black pepper, oregano, chilli flakes,
- Prepare Oil for frying
- Get For creamy salsa
- Prepare 1 cup tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
- Get Butter,salt,peprika, black pepper, oregano
- Make ready For salad
- Take Butter 1tbsp, boiled corn 1 cup
- Get 1 capsicum,salt,
- Get black pepper
- Prepare For french fries
- Make ready 3 potato
- Get Oil
- Take Salt
- Get For servings
- Prepare leaves Butter,cabbage
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Steps to make Mexican sizzler:
- For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
- For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
- For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
- For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
- Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot
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