Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican sizzler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mexican sizzler is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican sizzler is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican sizzler using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican sizzler:

1. Get For rice
2. Take soaked rice
3. Make ready boiled rajma
4. Get boiled corn
5. Prepare capsicum
6. Get Salt, black pepper, chilli flakes
7. Prepare tomato puree
8. Make ready For tikki
9. Make ready boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
10. Get grated cheese,salt,black pepper, oregano, chilli flakes,
11. Make ready Oil for frying
12. Take For creamy salsa
13. Get tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
14. Take Butter,salt,peprika, black pepper, oregano
15. Prepare For salad
16. Make ready Butter 1tbsp, boiled corn 1 cup
17. Make ready capsicum,salt,
18. Make ready black pepper
19. Make ready For french fries
20. Take potato
21. Take Oil
22. Make ready Salt
23. Take For servings
24. Make ready Butter,cabbage

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Instructions to make Mexican sizzler:

1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

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