Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sprouts dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprouts Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sprouts Dhokla is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sprouts dhokla using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sprouts Dhokla:

1. Take 1 cup sprouted moong (whole green gram)
2. Take 1/2 cup finely chopped spinach (palak)
3. Take 3 green chillies, roughly chopped
4. Get to taste salt
5. Get 2 tbsp besan (bengal gram flour)
6. Prepare 1 tsp fruit salt
7. Prepare 1 tbsp oil
8. Take 1 tsp sesame seeds (til)
9. Take 1/2 tsp asafoetida (hing)
10. Get 3-4 curry leaves (kadi patta)
11. Take 1 tsp finely chopped green chillies
12. Take oil for greasing

Instructions to make Sprouts Dhokla:

1. Combine the sprouted moong, spinach and green chillies and blend in a mixer using a little water to a smooth paste.
2. Transfer the paste into a bowl, add the salt, besan along with ¼ cup water and mix well to make a batter of pouring consistency.
3. Just before steaming, add the fruit salt and 2 tsp of water over the batter.
4. When the bubbles form, mix gently
5. Pour thali and shake the thali clockwise to spread the batter in an even layer.
6. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked
7. Heat the oil in a small pan and add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for few seconds
8. Pour this tempering over the dhoklas, cool slightly and cut into equal diamond shaped pieces
9. Serve immediately with green chutney

So that’s going to wrap it up with this exceptional food sprouts dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!