Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low fat basil pesto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low fat basil pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low fat basil pesto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low fat basil pesto:

1. Take 2.5 cups packed fresh basil
2. Take 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
3. Take 1/2 cup parmesan cheese
4. Get 3/4-1 cup water
5. Take 1/2 teaspoon olive oil
6. Prepare 1/2 teaspoon garlic powder
7. Prepare 1/4 teaspoon salt
8. Take Freshly ground black pepper to taste

Instructions to make Low fat basil pesto:

1. Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
2. Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.

So that is going to wrap it up with this exceptional food low fat basil pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!