Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, confit byaldi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Confit Byaldi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Confit Byaldi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook confit byaldi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confit Byaldi:

1. Get 1 onion
2. Take 2 cloves garlic
3. Prepare 1 can chopped tomatoes
4. Get 1 zucchini
5. Prepare 1 squash
6. Get 1 eggplant
7. Make ready 1 tomato
8. Make ready 6 black olives
9. Prepare olive oil
10. Take herbs (parsley/basil/oregano/thyme…)

Steps to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.

So that is going to wrap it up for this special food confit byaldi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!