Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Prepare For tortillas:
2. Get 1 cup All Purpose Flour
3. Prepare 1/2 tsp salt
4. Make ready For filling :
5. Get 2 cup chopped spinach
6. Get 1/2 cup Boiled sweet corn
7. Prepare 1 /4 tsp garlic finely chopped
8. Take to taste Salt
9. Make ready 1 tsp butter
10. Get Black pepper
11. Prepare 1 tbsp sour cream
12. Take 1 /2 cup Grated Low fat cheese
13. Take For spread:
14. Get 1/2 cup sour cream (hung curd)
15. Prepare 1 tsp cheese spread(I have used garlic flavor)
16. Make ready Red chilli flakes
17. Make ready Pinch salt

The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option. These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet.

Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness! This is pure comfort food to me!

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