Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Oil-free & Sugar-free Ginger Carrot Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oil-free & Sugar-free Ginger Carrot Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:

1. Get Carrots
2. Prepare Grated ginger
3. Get 100% fruit juice (carrot, apple, etc.)
4. Take Fat-free yogurt
5. Prepare Molasses
6. Make ready Dry ingredients
7. Take Cake flour
8. Take Wheat bran ( or wholewheat or graham flour)
9. Make ready Ground flax seeds
10. Make ready Cinnamon powder
11. Make ready Nutmeg
12. Get Baking soda
13. Prepare Baking powder
14. Take Nuts and raisins

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Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:

1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
2. Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
3. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
4. Add the ginger, juice, yogurt and molasses and mix well.
5. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
6. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
7. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
8. Bake in a preheated 170℃ oven for 35 minutes.
9. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
10. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
11. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
12. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.

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So that’s going to wrap it up for this exceptional food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!