Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy zucchini muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Zucchini Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Zucchini Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Zucchini Muffins:
- Make ready 2 cups almond flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp camela’s gum free baking binder
- Get 1 tsp cinnamon
- Prepare 1 tsp allspice
- Make ready 1 tsp pumpkin spice
- Make ready 1/4 tsp nutmeg
- Get 6 tbsp monk fruit
- Get 6 tbsp organic brown coconut sugar
- Take 1 organic zucchini shredded
- Prepare 2 eggs
- Prepare 1 tbsp pure vanilla extract
- Make ready 3/4 cp of almond milk
- Get 1/4 cp raisons or walnuts optional
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
So that is going to wrap this up for this special food healthy zucchini muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
