Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon and egg pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly There's nothing quite like a great Bacon and Egg Pie for this Kiwi girl!

Bacon and egg pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon and egg pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg pie:

1. Prepare 2 large pastry puff sheets
2. Make ready 4 rashions bacon diced
3. Take 7 eggs whipped up
4. Prepare 1 hand full of tasy cheese grated
5. Make ready 1 cup milk
6. Get 2 tsp salt
7. Get Pepper
8. Prepare Half a zucchini grated
9. Make ready 1 cup left over pasta if you have any in the fridge
10. Make ready Toppings
11. Take 1 cup mushrooms sliced
12. Get 2 onions sliced thinly
13. Prepare 2 tomatoes sliced thinly
14. Take Dried garlic sprinkle to liking
15. Prepare Dried mixed herbs sprinkled to liking

For years, Bacon and Egg Pie has been a classic Kiwi favourite. Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon.

Steps to make Bacon and egg pie:

1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
7. Add chips / fries or a fresh salad in the side.

This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).

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