How to Prepare Ultimate Cheesy Quesadillas using Leftovers

Cheesy Quesadillas using Leftovers
Cheesy Quesadillas using Leftovers

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy quesadillas using leftovers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Quesadillas using Leftovers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Quesadillas using Leftovers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Quesadillas using Leftovers:
  1. Make ready For Leftovers–
  2. Make ready 6 rotis (Indian flat bread)
  3. Get 1 cup sabji (vegetable preparation)
  4. Prepare 3-4 tablespoons Enchilada sauce or any sauce
  5. Make ready For Filling mix–
  6. Take 1/8 cup Boiled peas
  7. Prepare 1/8 cup Boiled sweet corn
  8. Prepare 1 capsicum finely chopped
  9. Prepare 1 onion finely chopped
  10. Make ready 2-4 tablespoons cheese spread
  11. Make ready 1 teaspoon Black pepper powder
  12. Prepare 1 teaspoon mixed herbs
  13. Prepare 1/2 teaspoon chilli flakes
  14. Take For Assembling and cooking–
  15. Prepare 6 slices cheese
  16. Get 3-4 tablespoons Ghee or butter to roast the quesadillas
Instructions to make Cheesy Quesadillas using Leftovers:
  1. My leftover rotis and sabzi.
  2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
  3. Spread the filling evenly over one roti.
  4. Put the cheese slice over the filling.
  5. Cover with another roti.
  6. Press a little.
  7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
  8. Apply ghee on the top side of the roti as well.
  9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
  10. Flip carefully and cook on both side.
  11. Remove on plate and cut into 4 parts with the help of pizza cutter.
  12. Serve immediately when its flaky from outside and gooey from inside.

So that’s going to wrap this up for this exceptional food cheesy quesadillas using leftovers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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