Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana pb&j vegan gluten free bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana pb&j vegan gluten free bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take 2 banana
- Prepare 3 tbsp peanut butter
- Get 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Make ready 3 tbsp stevia
- Prepare 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
So that’s going to wrap this up for this special food banana pb&j vegan gluten free bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
