Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg roll bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Roll Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg Roll Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying!

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Bowl:

1. Make ready 2 tablespoons sesame oil
2. Take 6 green onions sliced, green and white divided
3. Get 1/2 cup red onion diced
4. Prepare 5 cloves garlic minced
5. Make ready 1 pound pork
6. Get 1 teaspoon fresh grated ginger
7. Make ready 1 (8 ounce) can water chestnuts
8. Take 1 tablespoon Frank's hot sauce
9. Get 14 ounce bag of coleslaw mix
10. Make ready 2 tablespoons coconut aminos
11. Prepare 1 tablespoon rice wine vinegar
12. Get 1/8 teaspoon pepper
13. Prepare to taste Salt
14. Prepare garnish
15. Take Black sesame seeds
16. Get Green parts of sliced green onions
17. Take creamy chili sauce
18. Get 1/4 cup mayonnaise
19. Take 1 tablespoon Frank's hot sauce
20. Prepare to taste Salt

Plus, everyone will love being able to have this for dinner. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!

So that’s going to wrap this up for this special food egg roll bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!