Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla (yellow lentil savory cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dhokla (Yellow lentil Savory Cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dhokla (Yellow lentil Savory Cake) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhokla (Yellow lentil Savory Cake):

1. Prepare 1 cup yellow lentil (moong dal)
2. Take 2 tbs hung curd
3. Prepare 2 tbs gram flour
4. Get 1 tbs white oil
5. Take 2 tbs sugar
6. Get 1 tspn green chilli paste
7. Make ready salt as your taste
8. Make ready 2 whole green chilli
9. Prepare 1/2 tspn mustered seeds
10. Make ready 1 tspn oil for tempering
11. Get 1/2 cup Karri patta
12. Get 1 tspn fruit salt
13. Make ready 1 tspn turmeric powder
14. Take 2 green chilli

Instructions to make Dhokla (Yellow lentil Savory Cake):

1. Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
2. In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
3. Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
4. Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
5. After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
6. Cut into pieces and serve with any sauce..

So that’s going to wrap it up with this special food dhokla (yellow lentil savory cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!