Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Burger is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chickpea Burger is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chickpea burger using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chickpea Burger:

1. Make ready chickpea boiled
2. Get medium potato boiled
3. Make ready Bread for making breadcrumbs (grind them in a mixer grinder)
4. Prepare small onion finely chopped
5. Take ginger garlic paste
6. Get cumin seed powder roasted
7. Get red chilli powder
8. Make ready coriander washed and finely chopped
9. Prepare oil
10. Take salt as per taste
11. Get oil for greasing palm and roasting
12. Take Assembling Burger
13. Make ready burger buns
14. Prepare chickpea patty
15. Get tomato sliced (around 36 slices- 3 slices per burger)
16. Get onion sliced or ring removed
17. Take cucumber slices (4 slice per burger)
18. Get cheese slices
19. Take ketchup or more if required
20. Take french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
21. Prepare big capsicum sliced
22. Make ready lettuce shredded
23. Take butter for roasting
24. Prepare tomato slice of end the tomato for garnishing or half cherry tomato
25. Get toothpick
26. Take some extra chopped lettuce and salad for serving

Steps to make Chickpea Burger:

1. Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
5. Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
6. Assembling the Burger - Chop the veggies
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
9. Serve fresh burger with salad and lettuce.

So that is going to wrap it up with this special food chickpea burger recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!