Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer veg barbecue. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Veg Barbecue is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Veg Barbecue is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paneer veg barbecue using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Veg Barbecue:
- Take 1-Cup mushroom
- Get 1-Cup tri colour chopped square capsicum
- Prepare 1-Cup square chopped onion
- Make ready 1-Cup square paneer slice
- Prepare 1-Cup broccoli florets
- Prepare For marinating:-
- Take 2-tbsp roasted gram flour
- Make ready 1-Cup hung curd
- Get 2-tbsp fresh homemade cream
- Make ready 1-tsp red chilli powder
- Make ready 1-tsp kitchen king masala
- Take 1-tbsp grated garlic
- Prepare as per taste Salt
- Get 1-tbsp olive oil
Instructions to make Paneer Veg Barbecue:
- Chopped all the vegetables and slice paneer in square cubes &keep aside.
- Mix all the marinating ingredients in a bowl,first marinate paneer and arrange in a plate & Keep in the fridge for half hour.similarly mix all the vegetables in remaining marinate mixture and keep in the fridge for half an hour.for marination.
- After 1/2-hour take out from the fridge and insert all one by one in barbecue screwer carefully and grill in Rotisserie mode in preheated oven at 180° for 30-minutes.
- Serve hot ready yummy paneer Veg. Barbecue in a plate.
So that is going to wrap it up for this special food paneer veg barbecue recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


