Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese and carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cream Cheese and Carrot Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Prepare 1 pound carrots
- Prepare 1/2 pound bulk sausage
- Get 4 ounces cream cheese
- Make ready 1/4 cup chopped parsley
- Prepare 1 teaspoon Caraway seeds
- Get 1/2 cup sliced celery
- Prepare 1/4 cup ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Prepare 1/2 cup mushroom catsup solids see my recipe
- Take 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Prepare 2 cup water
- Get 1-1/4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food cream cheese and carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
