Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Take olive oil
2. Take diced onions
3. Make ready garlic powder
4. Prepare Moroccan spice
5. Prepare Cayenne
6. Prepare chopped tomatoes
7. Make ready carrot sliced
8. Get sliced mushrooms optional
9. Make ready celery sliced
10. Take sliced pork
11. Take Chickpeas
12. Get Split red lentils
13. Prepare quinoa
14. Make ready chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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