Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pon de ring donut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pon de ring donut is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pon de ring donut is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pon de ring donut:

1. Make ready For the donut
2. Prepare 200 g Cake flour
3. Take 200 g Glutinous rice flour
4. Prepare 100 g Powder sugar
5. Get 1/4 tsp Salt
6. Prepare 2 tbsp Baking powder
7. Get 2 Egg
8. Prepare 200 g Silken tofu
9. Prepare 1 tsp Vanilla extract
10. Take 4 tbsp Milk
11. Prepare paper
12. Prepare as needed Oil for frying
13. Take For the sugar glaze
14. Prepare 1 cup Icing sugar
15. Prepare 2 tbsp Whole milk
16. Make ready 1/4 tsp Vanilla extract
17. Prepare few drops Food coloring

Steps to make Pon de ring donut:

1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
3. Cut the dough 16 pieces.long roll and cut 8 pieces.
4. Rolling the donut into the balls.
5. Fried until golden brown. Rest cool down.
6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
7. Enjoy

So that’s going to wrap this up for this special food pon de ring donut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!