Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg mexican enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Mexican Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veg Mexican Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg mexican enchiladas using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Mexican Enchiladas:
- Get Corn tortillas
- Make ready to taste Salt
- Take Boiled kidney beans
- Take Sour cream
- Prepare Avocados
- Make ready Boiled corn kernels
- Prepare Chopped carrots
- Make ready Multi coloured chopped capsicums
- Take Chopped zucchini
- Prepare Chopped onions
- Take Boiled and peeled and crushed tomatoes
- Prepare Grated cheese
- Get Oregano
- Get Little sugar
- Take Paprika powder
- Make ready Garlic paste
Steps to make Veg Mexican Enchiladas:
- Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder.
- Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside
- Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy
So that’s going to wrap it up for this exceptional food veg mexican enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
