Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, straw/blueberry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Straw/Blueberry Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Straw/Blueberry Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook straw/blueberry pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Straw/Blueberry Pie:
- Get blueberries
- Take strawberries
- Get of cornstarch
- Get cinnamon
- Make ready nutmeg
- Make ready Honey
- Prepare lemon juice
- Get whole lemon "zested"
- Take real vanilla extract
- Prepare of Sugar in the raw
- Get of butter for top of fruit
- Get -9 inch double pie crust
- Make ready of sour cream
- Prepare egg yolk
Steps to make Straw/Blueberry Pie:
- Preheat over at 400°
- Slice strawberries n add blueberries to bowl
- Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
- Add bottom crust to pie pan n pour berries into crust
- Dot berries with a few pinches of butter
- Top fruit with crust-seal and fork or flute
- Slice grooves in top crust for steam release
- Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
- Place on cookie sheet-Put in the oven for 35-40mins…crust will brown n juice will start to bubble out when done
- Cool on rack…slice n top with whip cream or vanilla ice cream ;-)
So that is going to wrap this up with this exceptional food straw/blueberry pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
