Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haloumi satay with tomato and onion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haloumi Satay with Tomato and Onion is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Haloumi Satay with Tomato and Onion is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haloumi Satay with Tomato and Onion:

1. Prepare 200 gr haloumi, cubed
2. Prepare 1/2 tomato
3. Take 1 garlic
4. Get 2 shallot
5. Get 1 tsp olive oil
6. Make ready pinch salt
7. Get 1 tsp lemon juice

Steps to make Haloumi Satay with Tomato and Onion:

1. Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
2. Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
3. Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

So that is going to wrap this up for this special food haloumi satay with tomato and onion recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!