Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, haloumi satay with tomato and onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Haloumi Satay with Tomato and Onion is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Haloumi Satay with Tomato and Onion is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi Satay with Tomato and Onion:

1. Get haloumi, cubed
2. Take tomato
3. Make ready garlic
4. Make ready shallot
5. Prepare olive oil
6. Make ready salt
7. Make ready lemon juice

Steps to make Haloumi Satay with Tomato and Onion:

1. Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
2. Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
3. Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

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