Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic oatmeal cookies crunchy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macrobiotic Oatmeal Cookies Crunchy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Macrobiotic Oatmeal Cookies Crunchy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:

1. Take 80 grams ★Whole wheat flour
2. Prepare 60 grams ★Oatmeal
3. Prepare 30 grams ★Fruit granola
4. Make ready 2/3 tsp ★Baking powder
5. Take 1/10 tsp ★Salt
6. Get 20 grams ★Cranberry (to taste)
7. Prepare 10 grams ★Coconuts (to taste)
8. Get 10 grams ★Almonds (to taste)
9. Take 1 tsp ★Powdered kanten (optional)
10. Get 40 grams ◎Maple syrup
11. Make ready 30 grams ◎Vegetable oil
12. Prepare 1 and 1/2 tablespoon Water

Instructions to make Macrobiotic Oatmeal Cookies Crunchy:

1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
2. Put the ★ ingredients in a bowl, and gently mix.
3. Then add the ◎ ingredients, and combine evenly.
4. Add water and mix some more. If it is still too dry to form, add a little extra water.
5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.

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