How to Prepare Speedy Dates Halwa

Dates Halwa
Dates Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dates halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dates Halwa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dates Halwa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dates halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dates Halwa:
  1. Get 2 cups pitted dates
  2. Make ready 1 cup warm water
  3. Prepare 1/4 cup ghee plus 2 tablespoon
  4. Take 2 tablespoon biscoff spread (optional)
  5. Get 2 tablespoon corn flour Plus 1/2 cup water
  6. Prepare 50 gram chopped nuts plus 1 teaspoon ghee
  7. Get 1 teaspoon rose water
Steps to make Dates Halwa:
  1. Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
  2. In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
  3. You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. 
Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.

So that is going to wrap this up with this exceptional food dates halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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