Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan beef chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Beef Chili is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Beef Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Beef Chili:
- Get 1 tbsp Oil
- Prepare 1 Onion, chopped
- Prepare 3 clove Garlic, chopped
- Make ready 1 packages Vegan beef crumble
- Prepare 2 can Black beans
- Take 2 can Pinto beans
- Take 2 can Kidney beans
- Prepare 2 can Vegetarian baked beans
- Get 2 can Chickpeas (Garbanzo beans)
- Take 1 can Corn
- Take 2 can Small can tomato paste
- Take 1 1/2 tbsp Salt
- Make ready 2 tsp Pepper
- Get 2 tbsp Red pepper flakes
- Take 2 tbsp Chili powder
- Get 3 tbsp Brown sugar
- Prepare 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap this up with this exceptional food vegan beef chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
