Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Make ready 250 gr tapioca starch
2. Make ready 1 tsp salt
3. Get 2 spring onions (chopped)
4. Get 3 garlic cloves (chopped)
5. Take 1 cup warm water
6. Make ready Peanut sauce:
7. Make ready 250 gr peanut (fried)
8. Take 2 long red chilies
9. Make ready 1 tsp salt
10. Make ready 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Make ready 1 red onion
13. Prepare 3 garlic cloves
14. Make ready Chili sauce (optional):
15. Make ready 5 jalapenos
16. Prepare 1/2 tsp salt
17. Get 1/2 cup water

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that is going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!