Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed tofu with minced meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Tofu with Minced Meat is something which I have loved my entire life. They’re fine and they look wonderful.

Steamed Egg Tofu with Minced Meat. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.

To begin with this recipe, we must prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Prepare 1 tofu (silken)
2. Make ready 100 g minced meat
3. Prepare 0.5 onions
4. Take 2 shiitake mushrooms
5. Get 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Prepare 4 tbsp water
8. Take 1 tbsp oyster sauce (B)
9. Take 1 tbsp light soy sauce (B)
10. Make ready 1 spring onions (C)
11. Get 0.5 sliced chillies (C)

I used minced chicken by the way since i only have chicken. Thanks very much for this yummy time-saver. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends Every time I have this dish, I love taking a close look at the springy prawn ball sitting on top of the silky smooth tofu before taking a big bite.

Steps to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends Every time I have this dish, I love taking a close look at the springy prawn ball sitting on top of the silky smooth tofu before taking a big bite. Place tofu on a plate and pour sesame oil over the tofu. Once cooked, pour immediately on the tofu, and. Home > Recipes > Cuisine > Chinese > Steamed Tofu with Minced Meat - 豆腐蒸肉.

So that is going to wrap this up for this special food steamed tofu with minced meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!