Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini eggplants with tomato feta sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Eggplants with Tomato Feta Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Eggplants with Tomato Feta Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:

1. Take mini eggplants (approximately)
2. Prepare grated fresh tomatoes or slightly more
3. Make ready Tomato paste
4. Prepare Sugar (approximately)
5. Prepare cup olive oil
6. Prepare garlic cloves finely diced
7. Take Fresh basil chopped
8. Prepare Fresh parsley chopped
9. Take Fresh thyme chopped
10. Make ready Salt and pepper
11. Get crumbled feta cheese

Steps to make Mini Eggplants with Tomato Feta Sauce:

1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe.

So that’s going to wrap this up with this exceptional food mini eggplants with tomato feta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!