Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mole de olla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mole De Olla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mole De Olla is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mole de olla using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mole De Olla:

1. Prepare 2 tbsp Vegetable Oil
2. Get 2 lb beef chuck with bone, meat cut in cubes
3. Take 2 cup green beans cut in small pieces
4. Take 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
5. Make ready 4 each fresh whole corn cut in 3 to 4 pieces
6. Make ready 1 bunch epazote (mexican herb)
7. Take 5 each Guajillo Chiles(dry chiles)
8. Make ready 5 each Pasilla Chille (dry chiles)
9. Make ready 2 clove garlic
10. Get 5 each ancho chile (dry chiles)
11. Make ready 1 each small onion
12. Take 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Instructions to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4. once meat is caramelized, add the chile mix from the blender
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

So that’s going to wrap it up for this exceptional food mole de olla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!