Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spagh macaroni with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spagh macaroni With Tomato Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spagh macaroni With Tomato Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spagh macaroni with tomato sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spagh macaroni With Tomato Sauce:

1. Prepare Spaghetti
2. Prepare Macaroni
3. Make ready Clean diced tomatoes
4. Get Roughly ground chilli pepper
5. Make ready Roughly ground scotch bonnet
6. Make ready Clean diced carrot
7. Take Clean cut green beans
8. Prepare Vegetable oil
9. Get Seasoning
10. Make ready Salt
11. Take Spices
12. Get Clean chopped spring onion

Instructions to make Spagh macaroni With Tomato Sauce:

1. Heat pot of on fire water, add the spaghetti & macaroni with little salt, stir n cover to cook for some minute
2. If it's almost cooked, add green beans with carrot, on low heat allow to steam
3. Set aside once cooked
4. Heat pot with oil (enough as required for the sauce)
5. Add the spring onions, stir a bit with thyme n curry (spices)
6. Add red pepper, scotch bonnet and tomatoes one at a time as u stir
7. Allow to cookfry well (for water to drain)
8. Add salt with seasoning (to taste), little water cover for 5 more minutes
9. Remove from heat
10. Dish out the spagh macaroni with the sauce on top
11. Enjoy

So that is going to wrap it up with this special food spagh macaroni with tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!