Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried mince & green beans in chili garlic oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

1. Get 1/8-1/4 Kilo Pork Mince
2. Take 1 handful Beans, ends removed, bite-size cut
3. Take 1/2 small red onion, chopped
4. Get 2 cloves garlic, chopped
5. Prepare 1-2 tsp chilli garlic oil or sauce
6. Get 1 Tbsp cooking oil
7. Prepare 1 tsp butter
8. Make ready 1 handful moringa leaves (optional) or substitute spinach
9. Take 1 dash Knorr or Maggi seasoning or any soy seasoning
10. Get to taste Salt
11. Prepare to taste Pepper

Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

1. Sauté in cooking oil the garlic and onions.
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

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