Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Burritos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Burritos is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef burritos using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Burritos:
- Take 1 1/2 lb ground beef
- Prepare 2 sweet italian sausage, casings removed
- Prepare 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
- Take 1/2 tsp each onion powder, pepper, garlic salt, & basil
- Make ready 1 tsp each oregano & sugar
- Get 1 chili powder to taste
- Make ready 1/2 cup chopped raw onion
- Take 2 cup chicken broth
- Take 1 cup uncooked minute rice
- Get 1 1/2 cup extra sharp cheddar cheese, shredded
- Prepare 10 medium or large soft tortillas
- Make ready 1 shredded taco blend cheese to taste
Instructions to make Beef Burritos:
- In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
- Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
- Stir in cheddar cheese and mix well
- Warm tortillas per package instructions and fill with meat mixture
- Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!
So that is going to wrap it up with this exceptional food beef burritos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


