Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍚how to make and store garlic ginger paste🍚. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 🍚How To Make and Store Garlic Ginger Paste🍚 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. Get Garlic Paste
2. Get 500 g (2 cups) garlic
3. Get 6 tbls vegetable oil
4. Get 1 tsp salt
5. Make ready Ginger Paste
6. Take 500 g (2 cups) ginger
7. Get 4 tbls vegetable oil
8. Get 1 tsp salt

Instructions to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

So that’s going to wrap this up for this exceptional food 🍚how to make and store garlic ginger paste🍚 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!