Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Prepare garlic
2. Get red onion
3. Get ginger
4. Take tomato
5. Prepare striped mackerel
6. Prepare rock salt
7. Take ground black pepper
8. Prepare water

Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

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