Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cod with tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet. This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Blot the cod fillets on kitchen paper and season with a little salt.

Fried cod with tomato sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried cod with tomato sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried cod with tomato sauce:

1. Get 1 cod fillet
2. Get 2 green peppers
3. Prepare 1 red pepper
4. Get 1 onion
5. Get 300 g natural minced tomato
6. Take 2 eggs
7. Make ready 100 g flour
8. Prepare Salt
9. Make ready Black pepper
10. Take Herbs & seasoning

To make the sauce, put the tomatoes, onions and garlic in a large pan. Try our soft flaky cod cooked in a juicy smoky chorizo tomato sauce, served with bulgar wheat for a midweek meal for two. Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. You can add chilli sauce to give that sauce a kick.

Steps to make Fried cod with tomato sauce:

1. Beat the eggs and coat the cod with the flour
2. Chop the onion, red and green peppers.
3. In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
4. In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
5. Add the salt, pepper and seasoning to the tomato as you like.
6. Add the cod to the tomato sauce and cook it together for another 5 minutes.
7. Serve accompanied with bread, it's delicious to deep it in the sauce!!!
8. Enjoy!!

Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes. You can add chilli sauce at this point if you want. Put the grilled/baked cod fillets in and cover the fish with the tomato sauce.

So that is going to wrap this up for this special food fried cod with tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!