Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Mac & Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pulled Pork Mac & Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Mac & Cheese:

1. Get 200 g gluten free pasta
2. Take 2 garlic cloves minced
3. Take 1/2 green pepper diced
4. Get 1 small onion diced
5. Take 200 ml dairy free cream
6. Prepare large handful of dairy free cheese
7. Make ready large handful of spinach
8. Get salt and pepper for seasoning
9. Prepare 200 g bbq pulled pork

Instructions to make Pulled Pork Mac & Cheese:

1. Cook the gluten free pasta per the instructions on the packet
2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that is going to wrap this up with this special food pulled pork mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!