Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Prepare 4 Habenero Peppers [fine chopped]
3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Take 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Get 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Take 1 EX LG Cucumber [fine diced - seeds removed]
7. Take 1 LG EX Firm Tomato [small chop]
8. Make ready 1/2 Green Bell Pepper [fine minced]
9. Get 1/2 Red Bell Pepper [fine minced]
10. Get 1/2 Yellow Bell Pepper [fine minced]
11. Take 1/2 Vidalia Onion [fine diced]
12. Make ready 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Get 2 tbsp Fresh Fine Minced Garlic
15. Get 1 Cup Fresh Cilantro Leaves
16. Take to taste Pickled Onions & Carrots [optional]
17. Prepare 1/2 tbsp Mexican Oregano [crushed]
18. Make ready 1/2 tsp Ground Cumin [or less]
19. Make ready 1/4 Cup Chives [fine chopped]
20. Take to taste Cracked Sea Salt
21. Make ready to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Get 2 tbsp Sugar [optional if not using Vidalia onions]
24. Get ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Get as needed Cream Cheese
27. Get as needed Garlic Triskets
28. Prepare as needed Tortilla Chips
29. Prepare as needed Pita Chips

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that’s going to wrap this up with this special food mike's spicy mexican shrimp ceviche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!