Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs with tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatballs with Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato Sauce:

1. Take lean pork shoulder
2. Get shallots
3. Get garlic
4. Get soup base
5. Prepare black pepper
6. Prepare fish sauce
7. Take dried shiitake mushrooms
8. Take tomatoes
9. Take tomato paste or puree
10. Make ready water
11. Take stalk spring onion or scallions

Steps to make Meatballs with Tomato Sauce:

1. Clean lean pork shoulder and then mince or grind.
2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
4. Mix the sliced shiitake with meat.
5. Set the mixture aside from 10 to 15 minutes to marinate.
6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
7. Fry the meatballs over medium heat.
8. Fry until they browned on all sides.
9. The meatballs should be cooked through inside and crispy and chewy outside.
10. Remove the fried meatballs and put them on a dish to drain the oil.
11. Slice the tomatoes then stir-fry until they are softened.
12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
14. Roll the meatballs in the sauce so they are evenly covered and soaked.
15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

So that’s going to wrap this up with this special food meatballs with tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!