Simple Way to Make Any-night-of-the-week Chicken with Tomato, Basil & Walnut Pesto

Chicken with Tomato, Basil & Walnut Pesto
Chicken with Tomato, Basil & Walnut Pesto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with tomato, basil & walnut pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken with Tomato, Basil & Walnut Pesto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Take Walnut kernels
  2. Prepare Basil leaves, firmly packed
  3. Make ready Grated lemon rind
  4. Prepare Sundried tomatoes
  5. Get Water
  6. Prepare Chicken breasts
  7. Make ready Olive oil for frying
  8. Get Crushed garlic
  9. Make ready (Smashed Canellini beans on the side)
  10. Prepare (400g) cannellini beans, drained and washed
  11. Get Chicken stock
  12. Make ready Lemon juice
  13. Make ready Steamed veggies of your choice
Instructions to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Preheat oven to 200C/180C fan forced.
  2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
  3. Add tomato and water. Process until thick and spreadable.
  4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
  5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
  6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
  7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

So that’s going to wrap this up with this exceptional food chicken with tomato, basil & walnut pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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