Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salty pork mince and spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salty pork mince and Spinach soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salty pork mince and Spinach soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

One such soup is this popular Chan Choy Tong (Malabar Spinach Soup). Back then, purple stem chan choy was the norm and they can be easily purchased For today's recipe, I have decided to use both ikan bilis and minced pork as I have a small portion left in refrigerator which needed to be used. Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork. I love the smooth texture of cooked Chinese spinach.

To get started with this particular recipe, we must prepare a few components. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salty pork mince and Spinach soup:

1. Make ready 200 g lean pork mince
2. Get 1 onion
3. Make ready 1 bunch spinach
4. Take Salt
5. Prepare Dashi stock
6. Prepare Sugar
7. Prepare Fish sauce

Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice.

Steps to make Salty pork mince and Spinach soup:

1. Peal and chop onion into small cubes.
2. Heat oil on frying pan at high temperature.
3. Throw the onion in and stir until its colour turns clear.
4. Throw in the mince, save 1 tsp for the soup.
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
6. Add 1 tbsp of fish sauce, stir well and remove from heat.
7. Wash spinach and roughly chop.
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
10. Serve with rice.

A super fast pork stir fry made with ground pork infused with flavours With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed.

So that’s going to wrap it up with this special food salty pork mince and spinach soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!